Srijuntrapun, P., & Sukwong, P. Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization. Environmental Research Institute, Chulalongkorn University.
Chicago Style (17th ed.) CitationSrijuntrapun, Patranit, and Patinya Sukwong. Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization. Environmental Research Institute, Chulalongkorn University.
MLA (9th ed.) CitationSrijuntrapun, Patranit, and Patinya Sukwong. Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization. Environmental Research Institute, Chulalongkorn University.
Warning: These citations may not always be 100% accurate.