Tian, L., Guo, Y., Zhang, A., & Zhong, H. Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest. Wiley.
Chicago Style (17th ed.) CitationTian, Ling, Yuanyuan Guo, Ang Zhang, and Hua Zhong. Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest. Wiley.
MLA (9th ed.) CitationTian, Ling, et al. Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest. Wiley.
Warning: These citations may not always be 100% accurate.