Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex

A key factor in the development of obesity is the overconsumption of fatty foods, which, in addition to facilitating weight gain, alters neuronal structures within brain reward circuitry. Our previous work demonstrates that sustained consumption of a high-fat diet (HFD) attenuates spine density in t...

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Main Authors: P. M. Dingess, J. H. Harkness, M. Slaker, Z. Zhang, S. S. Wulff, B. A. Sorg, T. E. Brown
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Neural Plasticity
Online Access:http://dx.doi.org/10.1155/2018/2108373
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author P. M. Dingess
J. H. Harkness
M. Slaker
Z. Zhang
S. S. Wulff
B. A. Sorg
T. E. Brown
author_facet P. M. Dingess
J. H. Harkness
M. Slaker
Z. Zhang
S. S. Wulff
B. A. Sorg
T. E. Brown
author_sort P. M. Dingess
collection DOAJ
description A key factor in the development of obesity is the overconsumption of fatty foods, which, in addition to facilitating weight gain, alters neuronal structures within brain reward circuitry. Our previous work demonstrates that sustained consumption of a high-fat diet (HFD) attenuates spine density in the prefrontal cortex (PFC). Whether HFD promotes structural adaptation among inhibitory cells of the PFC is presently unknown. One structure of interest is the perineuronal net (PNN), a specialized extracellular matrix surrounding, primarily, parvalbumin-containing GABAergic interneurons. PNNs contribute to synaptic stabilization, protect against oxidative stress, regulate the ionic microenvironment within cells, and modulate regional excitatory output. To examine diet-induced changes in PNNs, we maintained rats on one of three dietary conditions for 21 days: ad libitum chow, ad libitum 60% high fat (HF-AL), or limited-access calorically matched high fat (HF-CM), which produced no significant change in weight gain or adiposity with respect to chow controls. The PNN “number” and intensity were then quantified in the prelimbic (PL-PFC), infralimbic (IL-PFC), and ventral orbitofrontal cortex (OFC) using Wisteria floribunda agglutinin (WFA). Our results demonstrated that fat exposure, independent of weight gain, induced a robust decrease in the PNN intensity in the PL-PFC and OFC and a decrease in the PNN number in the OFC.
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spelling doaj-art-f53969ccfba345e6b833eb0440aac8302025-02-03T01:21:56ZengWileyNeural Plasticity2090-59041687-54432018-01-01201810.1155/2018/21083732108373Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal CortexP. M. Dingess0J. H. Harkness1M. Slaker2Z. Zhang3S. S. Wulff4B. A. Sorg5T. E. Brown6Neuroscience Program, University of Wyoming, Laramie, WY 82071, USADepartment of Integrative Physiology and Neuroscience, Washington State University, Vancouver, WA 98686, USADepartment of Pharmacology and Toxicology, Medical College of Wisconsin, Milwaukee, WI 53226, USADepartment of Zoology and Physiology, University of Wyoming, Laramie, WY 82071, USADepartment of Statistics, University of Wyoming, Laramie, WY 82071, USADepartment of Integrative Physiology and Neuroscience, Washington State University, Vancouver, WA 98686, USANeuroscience Program, University of Wyoming, Laramie, WY 82071, USAA key factor in the development of obesity is the overconsumption of fatty foods, which, in addition to facilitating weight gain, alters neuronal structures within brain reward circuitry. Our previous work demonstrates that sustained consumption of a high-fat diet (HFD) attenuates spine density in the prefrontal cortex (PFC). Whether HFD promotes structural adaptation among inhibitory cells of the PFC is presently unknown. One structure of interest is the perineuronal net (PNN), a specialized extracellular matrix surrounding, primarily, parvalbumin-containing GABAergic interneurons. PNNs contribute to synaptic stabilization, protect against oxidative stress, regulate the ionic microenvironment within cells, and modulate regional excitatory output. To examine diet-induced changes in PNNs, we maintained rats on one of three dietary conditions for 21 days: ad libitum chow, ad libitum 60% high fat (HF-AL), or limited-access calorically matched high fat (HF-CM), which produced no significant change in weight gain or adiposity with respect to chow controls. The PNN “number” and intensity were then quantified in the prelimbic (PL-PFC), infralimbic (IL-PFC), and ventral orbitofrontal cortex (OFC) using Wisteria floribunda agglutinin (WFA). Our results demonstrated that fat exposure, independent of weight gain, induced a robust decrease in the PNN intensity in the PL-PFC and OFC and a decrease in the PNN number in the OFC.http://dx.doi.org/10.1155/2018/2108373
spellingShingle P. M. Dingess
J. H. Harkness
M. Slaker
Z. Zhang
S. S. Wulff
B. A. Sorg
T. E. Brown
Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex
Neural Plasticity
title Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex
title_full Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex
title_fullStr Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex
title_full_unstemmed Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex
title_short Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex
title_sort consumption of a high fat diet alters perineuronal nets in the prefrontal cortex
url http://dx.doi.org/10.1155/2018/2108373
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