Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy
Agri-food waste is one of the most abundant biomass resources globally, generated through ongoing agricultural activities and food industry operations. Around 30 % of food produced for human consumption is lost during production and processing, contributing to an estimated 150 billion metric tons of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525004511 |
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