Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study

Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study

Introduction Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of home sector are a known leading contributor to daily salt intake. This study ai...

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Bibliographic Details
Main Authors: Suzana Shahar, Yee Xing You, Viola Michael, Hasnah Haron, Feng J He, Graham A MacGregor, Yook Chin Chia, Hazreen Abdul Majid, Mhairi Karen Brown, Zahara Abdul Manaf, Noor Shahida Sukiman
Format: Article
Language:English
Published: BMJ Publishing Group 2021-07-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/11/7/e044628.full
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