Evaluation of Alternative Antioxidants for Poultry Nutrition: Fractionation of Cashew Seed Shells (Anacardium occidentale L.) to Improve Poultry Health, in Vitro
Cashew nut has antioxidant potential with high level of polyphenols, as plant-based antioxidant. This research aims to examine the in vitro fractionation of cashew nut shells as a product that has potential as a source of antioxidants. The treatment consisted of 2 treatments and 3 replications....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Innovative Agriculture
2025-07-01
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| Series: | Journal of Global Innovations in Agricultural Sciences |
| Online Access: | https://jgiass.com/pdf-reader.php?file=Evaluation-of-Alternative-Antioxidants-for-Poultry-Nutrition:-Fractionation-of-Cashew-Seed-Shells-(Anacardium-occidentale-L.)-to-Improve-Poultry-Health,-in-Vitro.pdf&path=issue_papers |
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