Hop (<i>Humulus lupulus</i> L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity

Hop (<i>Humulus lupulus</i> L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity

Hop by-products constitute a significant part of biomass in cones production for the brewing industry. The phenolic compounds (PCs) they contain can be used in the food and pharmaceutical industries but require qualitative and quantitative analysis. The aim of this study was to investigate the exten...

Full description

Saved in:
Bibliographic Details
Main Authors: Jakub Piekara, Dorota Piasecka-Kwiatkowska, Hanna Hołaj, Małgorzata Jędryczka, Oluwafemi Daniel Daramola, Krzysztof Dwiecki
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
polyphenols
flavonoids
phenolic acids
hop
plant organ
cones
Online Access:https://www.mdpi.com/1420-3049/30/11/2365
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items