Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, dietary fibre, protein, and other high-value natural a...

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Bibliographic Details
Main Authors: Aimie Syahirah Ibrahim, Rashidah Sukor, Farooq Anwar, Suganya Murugesu, Jinap Selamat, Siva Raseetha
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Date palm
Nutrients
Functional components
Phenolic antioxidants
Microbial contamination control
Date quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001278
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