Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation

Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation

Higher alcohols are significant flavor compounds in wine, and the elevated sugar content in grape raw materials has a substantial impact on wine quality. This study investigates the effect of high sugar content on the production of higher alcohols in wine and elucidates the underlying mechanisms thr...

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Bibliographic Details
Main Authors: Lu Chen, Xiaona Ren, Yanan Wang, Dongshu Hao, Yanying Liang, Yi Qin
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
higher alcohols
sugar concentration
transcriptomics
<i>saccharomyces cerevisiae</i>
Online Access:https://www.mdpi.com/2304-8158/14/9/1476
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