APA (7th ed.) Citation

Xue, X., Wang, D., Li, M., Li, Y., Guo, Y., Ren, X., & Li, C. Effect of High-Pressure Processing Treatment on the Physicochemical Properties and Volatile Flavor of <i>Mercenaria mercenaria</i> Meat. MDPI AG.

Chicago Style (17th ed.) Citation

Xue, Xingli, Di Wang, Min Li, Yongren Li, Yongjun Guo, Xiaoqing Ren, and Chunsheng Li. Effect of High-Pressure Processing Treatment on the Physicochemical Properties and Volatile Flavor of <i>Mercenaria Mercenaria</i> Meat. MDPI AG.

MLA (9th ed.) Citation

Xue, Xingli, et al. Effect of High-Pressure Processing Treatment on the Physicochemical Properties and Volatile Flavor of <i>Mercenaria Mercenaria</i> Meat. MDPI AG.