Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger

Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger

Abstract Lipases are enzymes that have an important role in the industry for their wide use, giving rise to a great interest in industrial bioprocesses due to their versatility. One of the applications is the enzymatic hydrolysis of waste oils. This work consists of evaluating the production of lipa...

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Bibliographic Details
Main Authors: CLAUDIO JUNIOR DOS SANTOS, ROSIANE DOS SANTOS, KEILLA S. CERQUEIRA, JACQUELINE R.S. RODRIGUES, ROBERTO R. DE SOUZA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2025-01-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
enzymatic hydrolysis
free fatty acids
residual frying oil
lipases
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652024000701705&lng=en&tlng=en
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