SANTOS, C. J. D., SANTOS, R. D., CERQUEIRA, K. S., RODRIGUES, J. R., & SOUZA, R. R. D. Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger. Academia Brasileira de Ciências.
Chicago Style (17th ed.) CitationSANTOS, CLAUDIO JUNIOR DOS, ROSIANE DOS SANTOS, KEILLA S. CERQUEIRA, JACQUELINE R.S RODRIGUES, and ROBERTO R. DE SOUZA. Production of Free Fatty Acids by Enzymatic Hydrolysis of Residual Frying Oil Using Non-commercial Lipases from Aspergillus Niger. Academia Brasileira de Ciências.
MLA (9th ed.) CitationSANTOS, CLAUDIO JUNIOR DOS, et al. Production of Free Fatty Acids by Enzymatic Hydrolysis of Residual Frying Oil Using Non-commercial Lipases from Aspergillus Niger. Academia Brasileira de Ciências.