Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress Levels

Drought, one of the abiotic stress factors that threatens world food security, destructively limits the growth and development of agricultural plants. Therefore, determining drought-resistant cultivars is of vital importance against increasing climate change. Tomato (<i>Solanum lycopersicum<...

Full description

Saved in:
Bibliographic Details
Main Authors: Müge Teker Yıldız, Cüneyt Akı
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/15/3/653
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850093126486589440
author Müge Teker Yıldız
Cüneyt Akı
author_facet Müge Teker Yıldız
Cüneyt Akı
author_sort Müge Teker Yıldız
collection DOAJ
description Drought, one of the abiotic stress factors that threatens world food security, destructively limits the growth and development of agricultural plants. Therefore, determining drought-resistant cultivars is of vital importance against increasing climate change. Tomato (<i>Solanum lycopersicum</i> L.) is one of the most important economic agricultural plants grown worldwide. In this study, different drought stress tolerances (10% PEG (Polyethylene Glycol 6000) and water scarcity) were applied to four commercial tomato cultivars (Rio Grande, Falcon, H−2274, Tyfrane F1) and the effects of drought stress were evaluated within the scope of physiological (germination percentage, shoot length, root length, fresh weight, dry weight, total chlorophyll content, relative water content) and biochemical (protein amount, superoxide dismutase (SOD), peroxidase activity (POX), catalase activity (CAT), hydrogen peroxide content (H<sub>2</sub>O<sub>2</sub>) and lipid peroxidation activity (TBARs)) parameters. According to the research results, it was determined that drought stress leads to decreased root–shoot lengths, chlorophyll content, relative water content, fresh and dry weights, and antioxidant enzyme activities in Falcon and H−2274 cultures, increasing TBARs and H<sub>2</sub>O<sub>2</sub> amounts. While the relative water content, which is an indicator of drought stress, shows the water status of the plant, antioxidant enzyme systems are evidence of the resilience of the defense mechanisms of the cultures. In this context, the Falcon cultivar had significantly reduced shoot length (21%, 37%), relative water content (20%, 30%), chlorophyll content (7%, 23%), fresh weight (51%, 49%) and dry weight (9%, 29%) under PEG and water scarcity application; in contrast to these reductions, TBARs (2%, 14%) and H<sub>2</sub>O<sub>2</sub> content (3%, 15%) were significantly increased compared to the control, proving that it is a susceptible cultivar. On the other hand, a slight decrease in relative water content (1%, 3%), a slight increase in total chlorophyll content (6%), intense CAT activity (50%, 67%) and SOD activity (30%), but a decrease in lipid peroxidation level (5%, 22%) and a decrease in H<sub>2</sub>O<sub>2</sub> content (11%, 15%), were detected in the Rio Grande cultivar in PEG and water scarcity treatment compared to the control, proving that this cultivar is resistant to drought and can be effectively grown in water-scarce areas. It was determined that four tomato cultivars had different perception and antioxidant defense systems against drought stress. As a result, when four tomato cultivars under different drought stress levels were evaluated in terms of physiological and biochemical parameters, the tolerance levels were determined as Rio Grande > Tyfrane F1 ≈ Tyfrane F1 > H−2274 > Falcon. In this context, the different responses of tomato cultivars to PEG and water scarcity are important for the selection of drought-resistant cultivars and the development of strategies to increase plant productivity under abiotic stress conditions.
format Article
id doaj-art-f48583e4a2ad42e5badee88c688922bd
institution DOAJ
issn 2073-4395
language English
publishDate 2025-03-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj-art-f48583e4a2ad42e5badee88c688922bd2025-08-20T02:41:58ZengMDPI AGAgronomy2073-43952025-03-0115365310.3390/agronomy15030653Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress LevelsMüge Teker Yıldız0Cüneyt Akı1Biology Department, Faculty of Science, Çanakkale Onsekiz Mart University, 17100 Çanakkale, TürkiyeBiology Department, Faculty of Science, Çanakkale Onsekiz Mart University, 17100 Çanakkale, TürkiyeDrought, one of the abiotic stress factors that threatens world food security, destructively limits the growth and development of agricultural plants. Therefore, determining drought-resistant cultivars is of vital importance against increasing climate change. Tomato (<i>Solanum lycopersicum</i> L.) is one of the most important economic agricultural plants grown worldwide. In this study, different drought stress tolerances (10% PEG (Polyethylene Glycol 6000) and water scarcity) were applied to four commercial tomato cultivars (Rio Grande, Falcon, H−2274, Tyfrane F1) and the effects of drought stress were evaluated within the scope of physiological (germination percentage, shoot length, root length, fresh weight, dry weight, total chlorophyll content, relative water content) and biochemical (protein amount, superoxide dismutase (SOD), peroxidase activity (POX), catalase activity (CAT), hydrogen peroxide content (H<sub>2</sub>O<sub>2</sub>) and lipid peroxidation activity (TBARs)) parameters. According to the research results, it was determined that drought stress leads to decreased root–shoot lengths, chlorophyll content, relative water content, fresh and dry weights, and antioxidant enzyme activities in Falcon and H−2274 cultures, increasing TBARs and H<sub>2</sub>O<sub>2</sub> amounts. While the relative water content, which is an indicator of drought stress, shows the water status of the plant, antioxidant enzyme systems are evidence of the resilience of the defense mechanisms of the cultures. In this context, the Falcon cultivar had significantly reduced shoot length (21%, 37%), relative water content (20%, 30%), chlorophyll content (7%, 23%), fresh weight (51%, 49%) and dry weight (9%, 29%) under PEG and water scarcity application; in contrast to these reductions, TBARs (2%, 14%) and H<sub>2</sub>O<sub>2</sub> content (3%, 15%) were significantly increased compared to the control, proving that it is a susceptible cultivar. On the other hand, a slight decrease in relative water content (1%, 3%), a slight increase in total chlorophyll content (6%), intense CAT activity (50%, 67%) and SOD activity (30%), but a decrease in lipid peroxidation level (5%, 22%) and a decrease in H<sub>2</sub>O<sub>2</sub> content (11%, 15%), were detected in the Rio Grande cultivar in PEG and water scarcity treatment compared to the control, proving that this cultivar is resistant to drought and can be effectively grown in water-scarce areas. It was determined that four tomato cultivars had different perception and antioxidant defense systems against drought stress. As a result, when four tomato cultivars under different drought stress levels were evaluated in terms of physiological and biochemical parameters, the tolerance levels were determined as Rio Grande > Tyfrane F1 ≈ Tyfrane F1 > H−2274 > Falcon. In this context, the different responses of tomato cultivars to PEG and water scarcity are important for the selection of drought-resistant cultivars and the development of strategies to increase plant productivity under abiotic stress conditions.https://www.mdpi.com/2073-4395/15/3/653antioxidant defense systemdrought stressgrowthPEG<i>Solanum lycopersicum</i> L.water scarcity
spellingShingle Müge Teker Yıldız
Cüneyt Akı
Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress Levels
Agronomy
antioxidant defense system
drought stress
growth
PEG
<i>Solanum lycopersicum</i> L.
water scarcity
title Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress Levels
title_full Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress Levels
title_fullStr Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress Levels
title_full_unstemmed Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress Levels
title_short Evaluation of Physiological and Biochemical Responses of Four Tomato (<i>Solanum lycopersicum</i> L.) Cultivars at Different Drought Stress Levels
title_sort evaluation of physiological and biochemical responses of four tomato i solanum lycopersicum i l cultivars at different drought stress levels
topic antioxidant defense system
drought stress
growth
PEG
<i>Solanum lycopersicum</i> L.
water scarcity
url https://www.mdpi.com/2073-4395/15/3/653
work_keys_str_mv AT mugetekeryıldız evaluationofphysiologicalandbiochemicalresponsesoffourtomatoisolanumlycopersicumilcultivarsatdifferentdroughtstresslevels
AT cuneytakı evaluationofphysiologicalandbiochemicalresponsesoffourtomatoisolanumlycopersicumilcultivarsatdifferentdroughtstresslevels