APA (7th ed.) Citation

Cartagena, M., Giura, L., Ansorena, D., & Astiasaran, I. A texture-modified dessert with high nutritional value designed for people with dysphagia: Effect of refrigeration and frozen storage. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Cartagena, María, Larisa Giura, Diana Ansorena, and Iciar Astiasaran. A Texture-modified Dessert with High Nutritional Value Designed for People with Dysphagia: Effect of Refrigeration and Frozen Storage. Tsinghua University Press.

MLA (9th ed.) Citation

Cartagena, María, et al. A Texture-modified Dessert with High Nutritional Value Designed for People with Dysphagia: Effect of Refrigeration and Frozen Storage. Tsinghua University Press.