Optimization and characterization of edible film made from glucomannan porang (Amorphophallus oncophyllus) and plasticizer sorbitol
The awareness of eco-friendly food packaging has driven the exploration of biopolymer-based edible films. This study focuses on optimizing and characterizing an edible film derived from glucomannan Porang (Amorphophallus oncophyllus), incorporating sorbitol as a plasticizer. The objective is to addr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/18/bioconf_icosia2024_04003.pdf |
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