Lyophilized Escherichia coli strains stored for 40–50 years: morphological, serotypic, biochemical characteristics and drug sensitivity
Bacterial cultures are commonly preserved for long periods of time via freeze-drying (lyophilization). Lyophilized bacteria typically retain viability from 5 to 35 years. We investigated the vitality and preservation of some of the characteristic morphological, serotypic and biochemical features of...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-03-01
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| Series: | Biotechnology & Biotechnological Equipment |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/13102818.2023.2191737 |
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