An Overview of Buckwheat—A Superfood with Applicability in Human Health and Food Packaging
Buckwheat, a dicotyledonous pseudocereal from the Polygonaceae family, has emerged as a crop of scientific and industrial interest due to its exceptional phytochemical profile, adaptability to different environments, and minimal agronomic input requirements. This paper aims to highlight the proximat...
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| Main Authors: | Alexandra Andreea Lițoiu, Adriana Păucean, Claudiu Lung, Alexandru Zmuncilă, Maria Simona Chiș |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/14/2200 |
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