Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)

Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)

This study explored the effects of water flow on the muscle quality, nutrient composition, and volatile compounds in Cyprinus carpio. Fish were exposed to three treatments: sustained water flow (SG, 1 bl/s, 24 h/d), intermittent water flow (IG, 1 bl/s, 8 h/d), and control group (CG, 3 cm/s). Results...

Full description

Saved in:

Bibliographic Details
Main Authors:	Lei Wang, Lingran Wang, Chang Liu, Di Feng, Jintai Huang, Zhan Jin, Fangran Ma, Jiaxin Xu, Yuyue Xu, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Series:	Food Chemistry: X
Subjects:	Cyprinus carpio Water flow GC-IMS Volatile substances Muscle quality Nutrient composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S259015752500104X
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Population dynamics and yield estimation of Common Carp (Cyprinus carpio, Linnaeus, 1758) in Ayalew reservoir, Gamo Zone, Southern Ethiopia
by: Buchale Shishitu Shija, et al.
Published: (2023-04-01)

Population dynamics and yield estimation of Common Carp (Cyprinus carpio, Linnaeus, 1758) in Ayalew reservoir, Gamo Zone, Southern Ethiopia
by: Buchale Shishitu Shija, et al.
Published: (2023-04-01)

High trophic similarity between non-native common carp and gibel carp in Turkish freshwaters: Implications for management
by: Sadi Aksu, et al.
Published: (2025-01-01)

The transfer of heavy metals from the water "in the dish", through fish
by: Dorian Gabriel Neidoni, et al.
Published: (2024-12-01)

A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets
by: Bahri Patır, et al.

Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties
by: Dawei Zhu, et al.
Published: (2025-01-01)

Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches
by: Yaxi Zhou, et al.
Published: (2025-01-01)

IMPACT OF FISH WASTE PROTEIN ENZYMETIC HYDROLYSATE ON GROWTH OF SOME OF Lactobacillus sp. AND Bifidobacterium sp.
by: A. S. Mohammed
Published: (2025-01-01)

Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics
by: Zhaoling Wang, et al.
Published: (2023-07-01)

Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
by: Lu Zhang, et al.
Published: (2025-01-01)

Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
by: Ying Li, et al.
Published: (2023-01-01)

The effect of endosulfan bioaccumulation on the growth of carp, Cyprinus carpio LINN.
by: Imam Taufik, et al.
Published: (2009-01-01)

The Potential of Oligochaeta as Intermediate Host of Myxosporea Parasite in Common Carp (Cyprinus carpio Linnaeus)
by: Yani Hadiroseyani
Published: (2003-05-01)

Artemia sp. as a DNA vaccine vector for common carp Cyprinus carpio larvae
by: Sri Nuryati, et al.
Published: (2014-01-01)

Testicular cells transplantation of neon tetra Paracheirodon innesi in common carp Cyprinus carpio
by: Muhammad Firdaus, et al.
Published: (2014-01-01)

The Effect of High Levels Carbohydrate on Intestinal Microbiota, Metabolites, and Health of Common Carp (Cyprinus carpio L.)
by: Jinrui Xiong, et al.
Published: (2024-01-01)

Development and Application of a Cost–Effective Analytical Method for Hydrofluorocarbons Using Preconcentrator–Gas Chromatograph–Mass Spectrometer
by: Yujiro Ichikawa, et al.
Published: (2025-01-01)

Evaluation of volatile safety in children's play mats based on non-targeted screening and risk prioritization
by: Shuang Liang, et al.
Published: (2025-01-01)

The Effect of Cirata Reservoir Sediment on Early Developmental Stage of Common Carp (Cyprinus carpio) Embryo
by: Yuni Pujihastuti, et al.
Published: (2009-07-01)

Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
by: Shasha Qi, et al.
Published: (2022-03-01)

Analysis on Flavor Quality of Brassica rapa L. from Different Varieties
by: MAERHABA·Paerhati, et al.
Published: (2025-02-01)

Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation
by: Zhengnan Yan, et al.
Published: (2025-01-01)

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
by: Lixiang Lan, et al.
Published: (2025-01-01)

Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue
by: J. Kłobukowski, et al.
Published: (2018-01-01)

Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling
by: M. Setiawati, et al.
Published: (2008-07-01)

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
by: Linlin Xu, et al.
Published: (2025-01-01)

Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea
by: Minge Bai, et al.
Published: (2024-08-01)

Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods
by: Pan-Pan Zhang, et al.
Published: (2025-02-01)

The Effectiveness of Onion Extract Allium sativum to Prevent Koi Herpesvirus (KHV) Infection on Common Carp Cyprinus carpio
by: Sri Nuryati, et al.
Published: (2008-07-01)

Effect of Different Feeding Method on Feed Conversion and Growth of Common Carp (Cyprinus carpio) in Floating Net Cage
by: N.B.P Utomo, et al.
Published: (2012-01-01)

Biochemical and antioxidant responses of common carp (Cyprinus carpio) exposed to sublethal concentrations of the antiepileptic and analgesic drug gabapentin
by: J Blahova, et al.
Published: (2025-01-01)

Effects of Different Carbohydrate Levels in Diets on Growth Performance and Muscle Nutritive Value of Ying Carp and Scattered-Scaled Mirror Carp (Cyprinus carpio)
by: Pengfei Xiao, et al.
Published: (2025-01-01)

Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham
by: Skałecki Piotr, et al.
Published: (2016-12-01)

Dynamics of inland saline ground water and associated growth potential of common carp Cyprinus carpio for a sustainable aquaculture
by: P. S. Nagaraja, et al.
Published: (2025-01-01)

The Improvement of Protein Retention through a Higher Utilization of Carbohydrate in the Diet with Chromium for Common Carp Cyprinus carpio Linn.
by: Nuryati S, et al.
Published: (2007-08-01)

The Improvement of Protein Retention through a Higher Utilization of Carbohydrate in the Diet with Chromium for Common Carp Cyprinus carpio Linn.
by: I. Mokoginta, et al.
Published: (2007-08-01)

Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments
by: Faguang Hu, et al.
Published: (2025-01-01)

Volatile organic compounds of hoary stock are responsible for suppressing downy mildew of grape in an intercropping system
by: Weiping Deng, et al.
Published: (2025-01-01)

Evaluation of DNA Damage in Common Carp (Cyprinus carpio L.) by Comet Assay for Determination of Possible Pollution in Lake Mogan (Ankara)
by: İsmet Çok, et al.
Published: (2011-01-01)

Protective Effects of Sanyar Prebiotic on Immunity and Tissue Changes of Common Carp (Cyprinus carpio) Exposed to CuSO4 Stress
by: Ramezan Rajani, et al.
Published: (2023-01-01)