Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)
This study explored the effects of water flow on the muscle quality, nutrient composition, and volatile compounds in Cyprinus carpio. Fish were exposed to three treatments: sustained water flow (SG, 1 bl/s, 24 h/d), intermittent water flow (IG, 1 bl/s, 8 h/d), and control group (CG, 3 cm/s). Results...
Saved in:
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500104X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825206915574005760 |
|---|---|
| author | Lei Wang Lingran Wang Chang Liu Di Feng Jintai Huang Zhan Jin Fangran Ma Jiaxin Xu Yuyue Xu Meng Zhang Miao Yu Hongxia Jiang Zhigang Qiao |
| author_facet | Lei Wang Lingran Wang Chang Liu Di Feng Jintai Huang Zhan Jin Fangran Ma Jiaxin Xu Yuyue Xu Meng Zhang Miao Yu Hongxia Jiang Zhigang Qiao |
| author_sort | Lei Wang |
| collection | DOAJ |
| description | This study explored the effects of water flow on the muscle quality, nutrient composition, and volatile compounds in Cyprinus carpio. Fish were exposed to three treatments: sustained water flow (SG, 1 bl/s, 24 h/d), intermittent water flow (IG, 1 bl/s, 8 h/d), and control group (CG, 3 cm/s). Results indicated that SG improved water-holding capacity, muscle fiber density, hardness, and chewiness, while IG enhanced gumminess, springiness, and resilience. Nutritionally, CG exhibited higher crude lipid content and the highest levels of ΣSFA. Conversely, SG showed elevated ∑EPA + DHA and ω-3 fatty acid levels compared to IG. Volatile compound analysis demonstrated that CG contained higher levels of aldehydes and alcohols, associated with off-flavors, whereas IG and SG produced fresher and sweeter aroma profiles, enhancing sensory quality. These findings provide valuable insights into improving the muscle quality, nutritional value, flavor characteristics, processing, and preservation of common carp through water flow treatment. |
| format | Article |
| id | doaj-art-f42d2cd1094b42a087187c2c7756200c |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-f42d2cd1094b42a087187c2c7756200c2025-02-07T04:48:15ZengElsevierFood Chemistry: X2590-15752025-02-0126102257Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)Lei Wang0Lingran Wang1Chang Liu2Di Feng3Jintai Huang4Zhan Jin5Fangran Ma6Jiaxin Xu7Yuyue Xu8Meng Zhang9Miao Yu10Hongxia Jiang11Zhigang Qiao12College of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China; Corresponding author at: College of Fisheries, Henan Normal University, Xinxiang 453007, China.College of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaCollege of Fisheries, Henan Normal University, Xinxiang, 453007, China; Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, 453007, China; Engineering Lab of Henan Province for Aquatic Animal Disease Control，Henan Normal University, Xinxiang, 453007, China; Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, ChinaThis study explored the effects of water flow on the muscle quality, nutrient composition, and volatile compounds in Cyprinus carpio. Fish were exposed to three treatments: sustained water flow (SG, 1 bl/s, 24 h/d), intermittent water flow (IG, 1 bl/s, 8 h/d), and control group (CG, 3 cm/s). Results indicated that SG improved water-holding capacity, muscle fiber density, hardness, and chewiness, while IG enhanced gumminess, springiness, and resilience. Nutritionally, CG exhibited higher crude lipid content and the highest levels of ΣSFA. Conversely, SG showed elevated ∑EPA + DHA and ω-3 fatty acid levels compared to IG. Volatile compound analysis demonstrated that CG contained higher levels of aldehydes and alcohols, associated with off-flavors, whereas IG and SG produced fresher and sweeter aroma profiles, enhancing sensory quality. These findings provide valuable insights into improving the muscle quality, nutritional value, flavor characteristics, processing, and preservation of common carp through water flow treatment.http://www.sciencedirect.com/science/article/pii/S259015752500104XCyprinus carpioWater flowGC-IMSVolatile substancesMuscle qualityNutrient composition |
| spellingShingle | Lei Wang Lingran Wang Chang Liu Di Feng Jintai Huang Zhan Jin Fangran Ma Jiaxin Xu Yuyue Xu Meng Zhang Miao Yu Hongxia Jiang Zhigang Qiao Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) Food Chemistry: X Cyprinus carpio Water flow GC-IMS Volatile substances Muscle quality Nutrient composition |
| title | Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) |
| title_full | Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) |
| title_fullStr | Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) |
| title_full_unstemmed | Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) |
| title_short | Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) |
| title_sort | effects of water flow treatment on muscle quality nutrient composition and volatile compounds in common carp cyprinus carpio |
| topic | Cyprinus carpio Water flow GC-IMS Volatile substances Muscle quality Nutrient composition |
| url | http://www.sciencedirect.com/science/article/pii/S259015752500104X |
| work_keys_str_mv | AT leiwang effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT lingranwang effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT changliu effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT difeng effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT jintaihuang effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT zhanjin effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT fangranma effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT jiaxinxu effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT yuyuexu effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT mengzhang effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT miaoyu effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT hongxiajiang effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio AT zhigangqiao effectsofwaterflowtreatmentonmusclequalitynutrientcompositionandvolatilecompoundsincommoncarpcyprinuscarpio |