Approaches to evaluate nutrition of minerals in food
Numerous techniques have been developed to determine the bioavailability of minerals. Each method has specific detection objects with certain procedures to assure the results. This review focuses on a comprehensive comparison of the applications, advantages, and critical control points of these tech...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2021-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000100 |
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