Wang, X., He, Y., Gao, Q., Yang, D., & Liang, J. Approaches to evaluate nutrition of minerals in food. Tsinghua University Press.
Chicago Style (17th ed.) CitationWang, Xuan, Yifan He, Qian Gao, Dong Yang, and Jianfen Liang. Approaches to Evaluate Nutrition of Minerals in Food. Tsinghua University Press.
MLA (9th ed.) CitationWang, Xuan, et al. Approaches to Evaluate Nutrition of Minerals in Food. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.