Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products
Abstract Millet grains are essential foods for most people living in rural areas with low socioeconomic status, especially in Asia and sub-Saharan Africa (SSA). The most cultivated millets in SSA are pearl millet (Pennisetum glaucum), finger millet (Eleusine coracana), fonio (Digitaria exilis), and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-03-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00306-9 |
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