Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control
This article explores the changes in the specific surface area of Pleurotus pulmonarius under the control of different ultrasonic frequencies, analyzes the changes in flavor substances of P. pulmonarius and explores its functional nutritional potential. The results show that within a certain range,...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001154 |
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