Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control
This article explores the changes in the specific surface area of Pleurotus pulmonarius under the control of different ultrasonic frequencies, analyzes the changes in flavor substances of P. pulmonarius and explores its functional nutritional potential. The results show that within a certain range,...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-02-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001154 |
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| author | Hangyu Fan Jinlin Jiang Huaihai Dong Jinqing Hu Wenjun Chen Yingjie Pan Yong Zhao Haiquan Liu |
| author_facet | Hangyu Fan Jinlin Jiang Huaihai Dong Jinqing Hu Wenjun Chen Yingjie Pan Yong Zhao Haiquan Liu |
| author_sort | Hangyu Fan |
| collection | DOAJ |
| description | This article explores the changes in the specific surface area of Pleurotus pulmonarius under the control of different ultrasonic frequencies, analyzes the changes in flavor substances of P. pulmonarius and explores its functional nutritional potential. The results show that within a certain range, the specific surface area and pore size increase with the increase of ultrasonic waves, which has a significant effect on the release of flavor substances of P. pulmonarius and also affects its ability to adsorb and release substances. Therefore, controlling the specific surface area and pore structure of P. pulmonarius by ultrasonic frequency can make P. pulmonarius more effectively absorb nutrients in the surrounding environment and improve its nutritional value and availability. |
| format | Article |
| id | doaj-art-f4131f38bc9d44b6a8ee981e5f1a29c8 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-f4131f38bc9d44b6a8ee981e5f1a29c82025-02-12T05:32:44ZengElsevierFood Chemistry: X2590-15752025-02-0126102268Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency controlHangyu Fan0Jinlin Jiang1Huaihai Dong2Jinqing Hu3Wenjun Chen4Yingjie Pan5Yong Zhao6Haiquan Liu7College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, ChinaChangsha Customs Technology Center, Changsha 410007, China; Corresponding author.Shanghai Dashanhe Edible Fungi Technology Co.,Ltd, Shanghai 201403, ChinaChangdao District Bureau of Natural Resources, Yantai 265800, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Corresponding author at: College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.This article explores the changes in the specific surface area of Pleurotus pulmonarius under the control of different ultrasonic frequencies, analyzes the changes in flavor substances of P. pulmonarius and explores its functional nutritional potential. The results show that within a certain range, the specific surface area and pore size increase with the increase of ultrasonic waves, which has a significant effect on the release of flavor substances of P. pulmonarius and also affects its ability to adsorb and release substances. Therefore, controlling the specific surface area and pore structure of P. pulmonarius by ultrasonic frequency can make P. pulmonarius more effectively absorb nutrients in the surrounding environment and improve its nutritional value and availability.http://www.sciencedirect.com/science/article/pii/S2590157525001154UltrasoundPleurotus pulmonariusSpecific surface areaUmami substancesNutritional potential |
| spellingShingle | Hangyu Fan Jinlin Jiang Huaihai Dong Jinqing Hu Wenjun Chen Yingjie Pan Yong Zhao Haiquan Liu Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control Food Chemistry: X Ultrasound Pleurotus pulmonarius Specific surface area Umami substances Nutritional potential |
| title | Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control |
| title_full | Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control |
| title_fullStr | Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control |
| title_full_unstemmed | Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control |
| title_short | Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control |
| title_sort | specific surface area changes and functional potential exploration of pleurotus pulmonarius under ultrasonic frequency control |
| topic | Ultrasound Pleurotus pulmonarius Specific surface area Umami substances Nutritional potential |
| url | http://www.sciencedirect.com/science/article/pii/S2590157525001154 |
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