APA (7th ed.) Citation

Thanh-Blicharz, J. L., Lewandowicz, J., Szwengiel, A., Prochaska, K., Baranowska, H. M., & Lewandowicz, G. Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics. MDPI AG.

Chicago Style (17th ed.) Citation

Thanh-Blicharz, Joanna Le, Jacek Lewandowicz, Artur Szwengiel, Krystyna Prochaska, Hanna Maria Baranowska, and Grażyna Lewandowicz. Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics. MDPI AG.

MLA (9th ed.) Citation

Thanh-Blicharz, Joanna Le, et al. Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics. MDPI AG.