Salmonella y tomates: preguntas y respuestas para los consumidores
SL263-SP, a 7-page fact sheet by Max Teplitski, Keith Schneider, Michelle Danyluk, and Claudio Gonzalez, is the Spanish-language version of SL263, “Salmonella and Tomatoes: Q & A for Consumers.” It provides research-supported answers to common consumer questions about the safety of fresh fruits...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-09-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117393 |
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| _version_ | 1823866899459473408 |
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| author | Max Teplitski Keith R. Schneider Michelle D. Danyluk Claudio F. Gonzalez |
| author_facet | Max Teplitski Keith R. Schneider Michelle D. Danyluk Claudio F. Gonzalez |
| author_sort | Max Teplitski |
| collection | DOAJ |
| description | SL263-SP, a 7-page fact sheet by Max Teplitski, Keith Schneider, Michelle Danyluk, and Claudio Gonzalez, is the Spanish-language version of SL263, “Salmonella and Tomatoes: Q & A for Consumers.” It provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes references. Published by the UF Department of Soil and Water Science, June 2008.
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| format | Article |
| id | doaj-art-f3c8f2fd37824907a39020d815ba5552 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f3c8f2fd37824907a39020d815ba55522025-02-08T06:16:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-09-0120086Salmonella y tomates: preguntas y respuestas para los consumidoresMax Teplitski0Keith R. Schneider1Michelle D. Danyluk2Claudio F. Gonzalez3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaSL263-SP, a 7-page fact sheet by Max Teplitski, Keith Schneider, Michelle Danyluk, and Claudio Gonzalez, is the Spanish-language version of SL263, “Salmonella and Tomatoes: Q & A for Consumers.” It provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes references. Published by the UF Department of Soil and Water Science, June 2008. https://journals.flvc.org/edis/article/view/117393SS486 |
| spellingShingle | Max Teplitski Keith R. Schneider Michelle D. Danyluk Claudio F. Gonzalez Salmonella y tomates: preguntas y respuestas para los consumidores EDIS SS486 |
| title | Salmonella y tomates: preguntas y respuestas para los consumidores |
| title_full | Salmonella y tomates: preguntas y respuestas para los consumidores |
| title_fullStr | Salmonella y tomates: preguntas y respuestas para los consumidores |
| title_full_unstemmed | Salmonella y tomates: preguntas y respuestas para los consumidores |
| title_short | Salmonella y tomates: preguntas y respuestas para los consumidores |
| title_sort | salmonella y tomates preguntas y respuestas para los consumidores |
| topic | SS486 |
| url | https://journals.flvc.org/edis/article/view/117393 |
| work_keys_str_mv | AT maxteplitski salmonellaytomatespreguntasyrespuestasparalosconsumidores AT keithrschneider salmonellaytomatespreguntasyrespuestasparalosconsumidores AT michelleddanyluk salmonellaytomatespreguntasyrespuestasparalosconsumidores AT claudiofgonzalez salmonellaytomatespreguntasyrespuestasparalosconsumidores |