Microbiological and Nutritional Analyses of Soybean Cake (Awara) and Camel Milk Cheese (Chukwui) Local Snacks, Vended in Kano Metropolis- Nigeria
A study on the microbiological and nutritional composition of soybean cake (Awara) and camel- milk cheese (Chukwui) vended in Kano metropolis was carried out between September 2014 and March 2015. Two hundred samples were subjected to microbiological evaluation using standard procedures. Selective...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2016-12-01
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| Series: | UMYU Journal of Microbiology Research |
| Subjects: | |
| Online Access: | https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/332 |
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