Evaluation of the Factors Affecting the Preferences and Perceptions of Consumers Toward Local Dairy Products in Palestine

Evaluation of the Factors Affecting the Preferences and Perceptions of Consumers Toward Local Dairy Products in Palestine

Local foods have a positive environmental impact. Local foods not only reduce energy consumption and, consequently, the carbon footprint of the supply chain, but also require less additional packaging from producers to protect food products during transportation and marketing. This study aims to eva...

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Bibliographic Details
Main Authors: Samer Mudalal, Ola Anabtawi, Alma Irshaid, Jihad Abdallah
Format: Article
Language:English
Published: Università degli Studi di Firenze 2025-07-01
Series:Journal of Agriculture and Environment for International Development
Subjects:
Local foods
principle component analysis
perception
dairy products
Online Access:https://www.jaeid.it/index.php/jaeid/article/view/16702
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