Phytochemical evaluation and antioxidant potential of Echinodorus macrophyllus extracts

Phytochemical evaluation and antioxidant potential of Echinodorus macrophyllus extracts

Abstract Belonging to the Alismataceae family, Echinodorus macrophyllus, known in Brazil as “chapéu de couro”, is popular in the food industry, where it is used in teas and infusions. The objective of this study was to evaluate the active chemical compounds in the powder of E. macrophyllus leaves ex...

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Bibliographic Details
Main Authors: Antônio Lisboa Ribeiro, Marcus Vinícius Gonçalves Antunes, Christiane Fátima Oliveira, Rafaela Camargos Rodrigues Machado, Rafael Rodrigues Silva, Brayan Jonas Mano-Sousa, Lucas Santos Azevedo, Joaquim Mauricio Duarte-Almeida, Luciana Alves Rodrigues dos Santos Lima
Format: Article
Language:English
Published: Universidade de São Paulo 2025-01-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Chapéu de couro
FRAP
Phenolic compounds
Soxhlet
Ultrasound
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502025000100307&lng=en&tlng=en
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