The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies

Aim of the current study was to clarify the association of carotenoid consumption and chronic obstructive pulmonary disease (COPD) through a meta-analysis of observational studies. We searched the online databases up to August 15, 2024. Both observational studies conducted in human populations were...

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Main Authors: Jing Sui, Wenbin Shen, Yanni Zhang, Jiarui Liang, Hui Xia, Guiju Sun
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Functional Foods
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Online Access:http://www.sciencedirect.com/science/article/pii/S1756464625000271
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author Jing Sui
Wenbin Shen
Yanni Zhang
Jiarui Liang
Hui Xia
Guiju Sun
author_facet Jing Sui
Wenbin Shen
Yanni Zhang
Jiarui Liang
Hui Xia
Guiju Sun
author_sort Jing Sui
collection DOAJ
description Aim of the current study was to clarify the association of carotenoid consumption and chronic obstructive pulmonary disease (COPD) through a meta-analysis of observational studies. We searched the online databases up to August 15, 2024. Both observational studies conducted in human populations were included, and association between level of carotenoids intake/blood and COPD. We performed a meta-analysis using random-effects models. Seven of 9723 records were included in the present study. The odds ratio (OR) between carotenoids consumption and COPD risk was 0.69 (95 % CI: 0.59–0.80, p < 0.001), which indicates a significant protective effect. In addition, subgroup analysis revealed that the various types of carotenoids including a-carotene, β-carotene and cryptoxanthin were significant in COPD (OR = 0.51, 95 % CI: 0.37–0.69; OR = 0.72, 95 % CI: 0.57–0.92; OR = 0.51, 95 % CI: 0.38–0.69, separately). Conclusion: Carotenoids consumption has a protective effect on the risk of COPD.
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spelling doaj-art-f3172718316f4132a4521fa0c015c36f2025-02-09T04:59:57ZengElsevierJournal of Functional Foods1756-46462025-02-01125106685The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studiesJing Sui0Wenbin Shen1Yanni Zhang2Jiarui Liang3Hui Xia4Guiju Sun5Research Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, China; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, ChinaResearch Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaResearch Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaResearch Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaKey Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China; Corresponding authors.Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China; Corresponding authors.Aim of the current study was to clarify the association of carotenoid consumption and chronic obstructive pulmonary disease (COPD) through a meta-analysis of observational studies. We searched the online databases up to August 15, 2024. Both observational studies conducted in human populations were included, and association between level of carotenoids intake/blood and COPD. We performed a meta-analysis using random-effects models. Seven of 9723 records were included in the present study. The odds ratio (OR) between carotenoids consumption and COPD risk was 0.69 (95 % CI: 0.59–0.80, p < 0.001), which indicates a significant protective effect. In addition, subgroup analysis revealed that the various types of carotenoids including a-carotene, β-carotene and cryptoxanthin were significant in COPD (OR = 0.51, 95 % CI: 0.37–0.69; OR = 0.72, 95 % CI: 0.57–0.92; OR = 0.51, 95 % CI: 0.38–0.69, separately). Conclusion: Carotenoids consumption has a protective effect on the risk of COPD.http://www.sciencedirect.com/science/article/pii/S1756464625000271Carotenoids consumptionChronic obstructive pulmonary diseaseProtective effectmeta-analysis
spellingShingle Jing Sui
Wenbin Shen
Yanni Zhang
Jiarui Liang
Hui Xia
Guiju Sun
The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies
Journal of Functional Foods
Carotenoids consumption
Chronic obstructive pulmonary disease
Protective effect
meta-analysis
title The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies
title_full The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies
title_fullStr The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies
title_full_unstemmed The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies
title_short The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies
title_sort protective role of carotenoids in chronic obstructive pulmonary disease a systematic review and meta analysis of observational studies
topic Carotenoids consumption
Chronic obstructive pulmonary disease
Protective effect
meta-analysis
url http://www.sciencedirect.com/science/article/pii/S1756464625000271
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