DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron

DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron

Saffron is a high-cost spice due to the specific conditions for optimal growth and because of being harvested by hand. The massive income from commercializing saffron substituted with other plant parts or low-cost spices makes this spice the main target of fraudsters. <b>Background</b>:...

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Bibliographic Details
Main Authors: Linda Monaci, Anna Luparelli, William Matteo Schirinzi, Laura Quintieri, Alexandre Verdu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Metabolites
Subjects:
food adulteration
food fraud
saffron
authenticity
mass spectrometry
DART-TQ-MS/MS
Online Access:https://www.mdpi.com/2218-1989/15/6/357
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