Higher prenatal dietary glycemic index in the third trimester of pregnancy is associated with infant negative affect at 6 months

Higher prenatal dietary glycemic index in the third trimester of pregnancy is associated with infant negative affect at 6 months

Abstract The dietary glycemic index (GI) reflects post-prandial plasma glucose generation rate, with higher-GI foods rapidly increasing blood sugar. Prenatal consumption of high-GI foods is associated with offspring risk for obesity and metabolic disorders. The impact of prenatal dietary GI exposure...

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Bibliographic Details
Main Authors: Elizabeth K. Wood, Olivia Nomura, Jennifer C. Ablow, Annaliese Elliot, Angela Horgan, Joel T. Nigg, Hanna C. Gustafsson, Elinor L. Sullivan
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
Behavioral health
Dietary quality
Infant temperament
Prenatal diet
Prenatal programming
Negative affect
Online Access:https://doi.org/10.1038/s41598-025-91886-0
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