Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli

Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli

The experiment on studies on the impact of various cultivation practices on phytochemical parameters of Broccoli (Brassica oleracea var. italica L.) was conducted during the rabi season of 2021–2022 with 3 transplanting dates (8th October, 28th October and 18th November 2021) followed by 3 subseque...

Full description

Saved in:

Bibliographic Details
Main Authors:	Pooran Mal Meena, R. K. Aggarwal, Abhimanyu Thakur
Format:	Article
Language:	English
Published:	Puspa Publishing House 2024-11-01
Series:	International Journal of Economic Plants
Subjects:	Antioxidant, biochemical compounds, broccoli, mulching, sowing, transplanting
Online Access:	https://ojs.pphouse.org/index.php/IJEP/article/view/5944
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice
by: Magdalena Kręcisz, et al.
Published: (2025-05-01)

Broccoli, Chinese—Brassica alboglabra L.
by: James M. Stephens
Published: (2003-05-01)

Broccoli—Brassica oleracea L. (Italica group)
by: James M. Stephens
Published: (2003-05-01)

Complex biochemical characteristics of broccoli and cauliflower
by: D. A. Fateev, et al.
Published: (2020-12-01)

Broccoli, Raab—Brassica rapa L. (Ruvo group)
by: James M. Stephens
Published: (2003-05-01)

Broccoli and Arthritis: A Review
by: Mingyuan Song, et al.
Published: (2025-05-01)

Bacterial volatile organic compounds supplemented with light‐emitting diode lighting enhance antioxidant capacity and delay senescence in broccoli
by: Taishan Huang, et al.
Published: (2025-01-01)

IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
by: O. Frolova, et al.
Published: (2015-06-01)

Comparative adaptations of high-tolerant species and broccoli cultivars to salinity stress during germination and early development stages
by: Angel Almagro-Lopez, et al.
Published: (2025-05-01)

USE OF GROWTH REGULATORS IN BROCCOLI CULTIVATION
by: V. I. Likhatskiy, et al.
Published: (2015-06-01)

Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
by: Iris Gudiño, et al.
Published: (2024-12-01)

Effect of 1-MCP on storage life, quality and antioxidant enzyme activities of broccoli
by: WANG Qiao-mei, et al.
Published: (2002-09-01)

The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides
by: Celia María Curieses Andrés, et al.
Published: (2025-05-01)

Agrobiological assessment of broccoli hybrids under the conditions of the Western Forest-Steppe of Ukraine
by: В. В. Хареба, et al.
Published: (2018-06-01)

β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances
by: Feng Zhang, et al.
Published: (2025-02-01)

PECULIARITY OF CULTIVATION OF COULIFLOWER AND BROCCOLI IN EDAPHIC-CLIMATIC ZONE OF PLAIN, PIEDMONT, AND MOUNTAIN PROVINCES OF DAGESTAN
by: Ye. G. Gadjimustapaeva, et al.
Published: (2015-09-01)

Nanomaterials in Broccoli Production: Current Applications and Future Prospects
by: Xinyi Liu, et al.
Published: (2025-05-01)

Quality characteristics of chocolates incorporated with broccoli leaves jellies
by: Chi Hong Yeap, et al.
Published: (2024-11-01)

Postharvest senescence profiling in broccoli using Tandem Mass Tag-based proteomics
by: Yogesh K. Ahlawat, et al.
Published: (2024-01-01)

Optimization of polyphenols extraction by deep eutectic solvent from broccoli stem and characterization of their composition and antioxidative effects
by: Bingqing Wang, et al.
Published: (2025-05-01)

Response of two broccoli hybrids to spraying with selenium and brassinolide on some chemical properties
by: Lanja shukur, et al.
Published: (2022-09-01)

Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts
by: LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie
Published: (2025-01-01)

Insight into the Sulforaphane Content and Glucosinolate Profile of Broccoli Stems After Heat Treatment
by: Yu-Hong Zhang, et al.
Published: (2025-04-01)

Effect of sowing depth and mulching types on soil water storage at different growth stages of chickpea under rainfed farming
by: moslem fetri, et al.
Published: (2016-09-01)

Broccoli sprouts as an underrated functional food: a rich source of bioactive compounds with prominent anticancer properties
by: Kamila Smala, et al.
Published: (2025-06-01)

Construction and optimization of quantitative analysis models for pigments in broccoli (Brassica oleracea L. var. italica) based on near-infrared spectroscopy technology
by: Yijun Zhang, et al.
Published: (2025-05-01)

Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice
by: Seydi Yıkmış, et al.
Published: (2025-04-01)

Physiological defensive modes to biologically induce drought tolerance in broccoli via inoculation with mycorrhiza and Trichoderma
by: Amr A. Metwally, et al.
Published: (2025-07-01)

Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin
by: Safinta Nurindra Rahmadhia, et al.
Published: (2025-03-01)

Broccoli various genotypes regenerated plants (R0) seed set after geitonogamy
by: E. A. Zablotskaya, et al.
Published: (2020-05-01)

Effects of eustress induced by low concentrations of salinity on broccoli (Brassica oleracea) and purslane (Portulaca oleracea) microgreens
by: Gretchen Plocek, et al.
Published: (2023-01-01)

Phenolic compounds as eco-friendly corrosion inhibitor obtained by optimized extraction from residual broccoli leaves
by: Luana Barros Furtado, et al.
Published: (2025-09-01)

Analysis onThe Effect of Dap and NPK Fertilizers Applications on Broccoli Yield.
by: Bikorwomuhangi, Pastori
Published: (2024)

EMBRYOGENESIS IN CULTURE OF ISOLATED MICROSPORE OF BROCCOLI
by: E. A. Domblides, et al.
Published: (2018-03-01)

Broccoli seed sprouts as a functional ingredient in gluten-free cake based on rice flour
by: Maniya Mohammadi, et al.
Published: (2025-12-01)

Effects of Nitrogen and Sulfur Sprays on the Growth and Production of Broccoli Brassica Oleracea var. Italica L.
by: Mushtak F. Karomi Kisko, et al.
Published: (2021-09-01)

Identification of volatile and flavor metabolites in three varieties of broccoli sprouts
by: Yu Xia, et al.
Published: (2024-12-01)

Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli
by: ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting
Published: (2025-01-01)

DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT
by: T. I. Kryachko, et al.
Published: (2018-02-01)

Exogenous melatonin delays yellowing in harvested broccoli by maintaining chloroplast integrity
by: Ran Yan, et al.
Published: (2025-05-01)