A Case Report of Puffer Fish Poisoning in Singapore
Although many Asians regard puffer fish as a delicacy since ancient times, puffer fish (Lageocephalus scitalleratus) is also a well-known source of possibly lethal food poisoning. The fish is gaining popularity in Singapore and can be found in quite a few restaurants now. Puffer fish contains tetrod...
Saved in:
| Main Authors: | Y. S. Yong, L. S. Quek, E. K. Lim, A. Ngo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
|
| Series: | Case Reports in Medicine |
| Online Access: | http://dx.doi.org/10.1155/2013/206971 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish
by: SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu
Published: (2025-06-01) -
Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage
by: Zhou Ran, et al.
Published: (2011-01-01) -
Every Wheeze Does Not Merit a Puffer! Case of an Overnight Cure of Chronic Asthma
by: Santosh Balakrishnan, et al.
Published: (2010-01-01) -
Fish Oil Replacement with Poultry Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Lipid Metabolism
by: Lin Li, et al.
Published: (2022-01-01) -
Potential and discussion of the known antibacterial enzymes in Obscure puffer (Takifugu obscurus)
by: Farman Ullah Dawar, et al.
Published: (2024-12-01)