Editorial: Sulforaphane and isothiocyanates in health
Saved in:
Main Authors: | Jed W. Fahey, Diego A. Moreno, Paul Licciardi, Francesco Grassi, Tom C. Karagiannis, Nadia Mazarakis |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-02-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1558025/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative analysis of phytochemicals and antioxidant activities in seeds and sprouts of different varieties of radish (Raphanus sativus L.): TOPSIS-entropy weight method
by: Caihui Guo, et al.
Published: (2025-02-01) -
Increasing trend of antimicrobial resistance among methicillin-resistant Staphylococcus aureus strains in Southwest Finland, 2007–2016: An analysis of shifting strain dynamics and emerging risk factors
by: Jaakko Silvola, et al.
Published: (2025-01-01) -
Occurrence of macrolides resistance in Legionella pneumophila ST188: Results of the Belgian epidemiology and resistome investigation of clinical isolates
by: Charlotte Michel, et al.
Published: (2025-04-01) -
Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
by: Tetiana R. Dmytriv, et al.
Published: (2025-02-01) -
A global Corynebacterium diphtheriae genomic framework sheds light on current diphtheria reemergence
by: Hennart, Mélanie, et al.
Published: (2023-08-01)