Chapter 5: Transplant Production
Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the greenhouse (Fig. 5-1). These factors must be managed to produce a product that is acceptable to the customer (Fig. 5-2). This document is...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2019-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/115431 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|