Hersom, M., & Carter, J. N. Total Protein Requirement of Beef Cattle II: Protein Components. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationHersom, Matt, and Jeffrey N. Carter. Total Protein Requirement of Beef Cattle II: Protein Components. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationHersom, Matt, and Jeffrey N. Carter. Total Protein Requirement of Beef Cattle II: Protein Components. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.