Optimization of brewing process conditions and quality evaluation of jujube Hongqu compound beer
Using Hongqu rice, jujube, and barley malt as raw materials, the jujube Hongqu compound beer was developed, the fermentation process was optimized by single factor and orthogonal experiments, and the quality indexes were determined. The results showed that the optimal fermentation process of jujube...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-5-175.pdf |
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