WANG Yanan, W. L. Optimization of brewing process conditions and quality evaluation of jujube Hongqu compound beer. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Yanan, WANG Liling. Optimization of Brewing Process Conditions and Quality Evaluation of Jujube Hongqu Compound Beer. Editorial Department of China Brewing.
MLA (9th ed.) CitationWANG Yanan, WANG Liling. Optimization of Brewing Process Conditions and Quality Evaluation of Jujube Hongqu Compound Beer. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.