Roberts, G., & Spadafora, N. D. Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling. Wiley.
Chicago Style (17th ed.) CitationRoberts, Gareth, and Natasha D. Spadafora. Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation Between Consumer Appreciation and Aroma Profiling. Wiley.
MLA (9th ed.) CitationRoberts, Gareth, and Natasha D. Spadafora. Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation Between Consumer Appreciation and Aroma Profiling. Wiley.
Warning: These citations may not always be 100% accurate.