Diet, oxidative stress and MAFLD: a mini review

Globally, metabolic dysfunction-associated fatty liver disease (MAFLD), also known as non-alcoholic fatty liver disease (NAFLD) or metabolic dysfunction-associated steatotic liver disease (MASLD), is a common chronic liver disease. The progression of MAFLD leads to a vicious cycle in which oxidative...

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Main Authors: Zenan Hu, Hanxun Yue, Na Jiang, Liang Qiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1539578/full
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author Zenan Hu
Zenan Hu
Hanxun Yue
Na Jiang
Liang Qiao
author_facet Zenan Hu
Zenan Hu
Hanxun Yue
Na Jiang
Liang Qiao
author_sort Zenan Hu
collection DOAJ
description Globally, metabolic dysfunction-associated fatty liver disease (MAFLD), also known as non-alcoholic fatty liver disease (NAFLD) or metabolic dysfunction-associated steatotic liver disease (MASLD), is a common chronic liver disease. The progression of MAFLD leads to a vicious cycle in which oxidative stress results from the disease that is augmenting de-novo lipid levels and increases steatosis. Most non-enzymatic antioxidants are present in food. Therefore, the present review summarizes the findings of studies on food-derived antioxidants and presents an oxidative stress-related regulatory network in MAFLD, offering new ideas for MAFLD prevention and treatment.
format Article
id doaj-art-f1d85d5eadda4a08a42ea88b4b4c13bd
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issn 2296-861X
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publishDate 2025-03-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Nutrition
spelling doaj-art-f1d85d5eadda4a08a42ea88b4b4c13bd2025-08-20T03:00:05ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-03-011210.3389/fnut.2025.15395781539578Diet, oxidative stress and MAFLD: a mini reviewZenan Hu0Zenan Hu1Hanxun Yue2Na Jiang3Liang Qiao4The First School of Clinical Medicine, Lanzhou University, Lanzhou, ChinaDepartment of Gastroenterology, The First Hospital of Lanzhou University, Lanzhou, ChinaDepartment of Gastroenterology, The First Hospital of Lanzhou University, Lanzhou, ChinaSchool of Public Health, Lanzhou University, Lanzhou, ChinaStorr Liver Centre, Westmead Institute for Medical Research, The University of Sydney and Westmead Hospital, Westmead, NSW, AustraliaGlobally, metabolic dysfunction-associated fatty liver disease (MAFLD), also known as non-alcoholic fatty liver disease (NAFLD) or metabolic dysfunction-associated steatotic liver disease (MASLD), is a common chronic liver disease. The progression of MAFLD leads to a vicious cycle in which oxidative stress results from the disease that is augmenting de-novo lipid levels and increases steatosis. Most non-enzymatic antioxidants are present in food. Therefore, the present review summarizes the findings of studies on food-derived antioxidants and presents an oxidative stress-related regulatory network in MAFLD, offering new ideas for MAFLD prevention and treatment.https://www.frontiersin.org/articles/10.3389/fnut.2025.1539578/fulldietoxidative stressMAFLDNAFLDMASLD
spellingShingle Zenan Hu
Zenan Hu
Hanxun Yue
Na Jiang
Liang Qiao
Diet, oxidative stress and MAFLD: a mini review
Frontiers in Nutrition
diet
oxidative stress
MAFLD
NAFLD
MASLD
title Diet, oxidative stress and MAFLD: a mini review
title_full Diet, oxidative stress and MAFLD: a mini review
title_fullStr Diet, oxidative stress and MAFLD: a mini review
title_full_unstemmed Diet, oxidative stress and MAFLD: a mini review
title_short Diet, oxidative stress and MAFLD: a mini review
title_sort diet oxidative stress and mafld a mini review
topic diet
oxidative stress
MAFLD
NAFLD
MASLD
url https://www.frontiersin.org/articles/10.3389/fnut.2025.1539578/full
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AT hanxunyue dietoxidativestressandmafldaminireview
AT najiang dietoxidativestressandmafldaminireview
AT liangqiao dietoxidativestressandmafldaminireview