QI, Z., LI, D., SUN, Y., YANG, X., YANG, J., ZHANG, R., . . . LI, L. Protective Effect of Rosa roxburghii Compound Plant Beverage on Acute Alcohol-induced Liver Injury in Mice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationQI, Zhengfang, et al. Protective Effect of Rosa Roxburghii Compound Plant Beverage on Acute Alcohol-induced Liver Injury in Mice. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationQI, Zhengfang, et al. Protective Effect of Rosa Roxburghii Compound Plant Beverage on Acute Alcohol-induced Liver Injury in Mice. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.