Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy
Danupol Chavengkijsakol,1 Jirayut Kongjan,1 Thanapoom Suwanwattanakul,1 Bussaba Trakarnsanga,2 Nutthada Areepium,3 Tippawan Siritientong1,4 1Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand; 2Department of Pharmacy, King...
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Dove Medical Press
2025-05-01
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| Series: | Patient Preference and Adherence |
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| author | Chavengkijsakol D Kongjan J Suwanwattanakul T Trakarnsanga B Areepium N Siritientong T |
| author_facet | Chavengkijsakol D Kongjan J Suwanwattanakul T Trakarnsanga B Areepium N Siritientong T |
| author_sort | Chavengkijsakol D |
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| description | Danupol Chavengkijsakol,1 Jirayut Kongjan,1 Thanapoom Suwanwattanakul,1 Bussaba Trakarnsanga,2 Nutthada Areepium,3 Tippawan Siritientong1,4 1Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand; 2Department of Pharmacy, King Chulalongkorn Memorial Hospital, Bangkok, Thailand; 3Department of Pharmacy Practice, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand; 4Metabolomics for Life Sciences Research Unit, Chulalongkorn University, Bangkok, 10330, ThailandCorrespondence: Tippawan Siritientong, Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Phyathai Road, Pathumwan, Bangkok, 10330, Thailand, Tel +66 61-956-2898, Fax +66 2-218-8291, Email tippawan.s@pharm.chula.ac.thPurpose: The emerging clinical implications of medical foods and dietary supplements in cancer patients have been recognized. This study aimed to evaluate the perception and usage of these products in cancer patients undergoing chemotherapy.Patients and Methods: Cross-sectional descriptive research was conducted by face-to-face interviews between October 2017 and February 2018. The participants provided written informed consent before data collection.Results: This study included 201 patients (mean age 55.9 years) with gastrointestinal, breast, gynecological, and respiratory tract cancers, primarily receiving antimetabolite or platinum-based regimens. Awareness of medical foods and dietary supplements was high, at 97% and 98%, respectively. Most patients (91.5% for medical foods, 80.1% for dietary supplements) believed these products could be used safely without side effects, and over 70% thought they could be used concurrently with chemotherapy. More than half of the patients reported receiving supplement information from friends or relatives, while 65.2% stated that healthcare providers did not ask about their uses. Notably, 69.7% and 51.2% of patients reported current use of medical foods and dietary supplements, respectively, but 61.7% did not disclose this to their healthcare providers primarily since they were not asked.Conclusion: These findings highlight the need for healthcare professionals to actively address the use of medical foods and dietary supplements with cancer patients. Enhanced communication and guidance could ensure safe and effective integration of these products into supportive cancer care.Keywords: attitude, belief, knowledge, complementary therapy, nutritional support |
| format | Article |
| id | doaj-art-f18cd7ba6f384c09afc021a71bb3c831 |
| institution | Kabale University |
| issn | 1177-889X |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Dove Medical Press |
| record_format | Article |
| series | Patient Preference and Adherence |
| spelling | doaj-art-f18cd7ba6f384c09afc021a71bb3c8312025-08-20T03:53:11ZengDove Medical PressPatient Preference and Adherence1177-889X2025-05-01Volume 19Issue 113851395102825Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During ChemotherapyChavengkijsakol D0Kongjan J1Suwanwattanakul T2Trakarnsanga B3Areepium N4Siritientong T5Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical SciencesDepartment of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical SciencesDepartment of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical SciencesDepartment of PharmacyDepartment of Pharmacy Practice, Faculty of Pharmaceutical SciencesDepartment of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical SciencesDanupol Chavengkijsakol,1 Jirayut Kongjan,1 Thanapoom Suwanwattanakul,1 Bussaba Trakarnsanga,2 Nutthada Areepium,3 Tippawan Siritientong1,4 1Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand; 2Department of Pharmacy, King Chulalongkorn Memorial Hospital, Bangkok, Thailand; 3Department of Pharmacy Practice, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand; 4Metabolomics for Life Sciences Research Unit, Chulalongkorn University, Bangkok, 10330, ThailandCorrespondence: Tippawan Siritientong, Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Phyathai Road, Pathumwan, Bangkok, 10330, Thailand, Tel +66 61-956-2898, Fax +66 2-218-8291, Email tippawan.s@pharm.chula.ac.thPurpose: The emerging clinical implications of medical foods and dietary supplements in cancer patients have been recognized. This study aimed to evaluate the perception and usage of these products in cancer patients undergoing chemotherapy.Patients and Methods: Cross-sectional descriptive research was conducted by face-to-face interviews between October 2017 and February 2018. The participants provided written informed consent before data collection.Results: This study included 201 patients (mean age 55.9 years) with gastrointestinal, breast, gynecological, and respiratory tract cancers, primarily receiving antimetabolite or platinum-based regimens. Awareness of medical foods and dietary supplements was high, at 97% and 98%, respectively. Most patients (91.5% for medical foods, 80.1% for dietary supplements) believed these products could be used safely without side effects, and over 70% thought they could be used concurrently with chemotherapy. More than half of the patients reported receiving supplement information from friends or relatives, while 65.2% stated that healthcare providers did not ask about their uses. Notably, 69.7% and 51.2% of patients reported current use of medical foods and dietary supplements, respectively, but 61.7% did not disclose this to their healthcare providers primarily since they were not asked.Conclusion: These findings highlight the need for healthcare professionals to actively address the use of medical foods and dietary supplements with cancer patients. Enhanced communication and guidance could ensure safe and effective integration of these products into supportive cancer care.Keywords: attitude, belief, knowledge, complementary therapy, nutritional supporthttps://www.dovepress.com/cancer-patients-behavior-and-perception-on-the-use-of-medical-foods-an-peer-reviewed-fulltext-article-PPAattitudebeliefknowledgecomplementary therapynutritional support |
| spellingShingle | Chavengkijsakol D Kongjan J Suwanwattanakul T Trakarnsanga B Areepium N Siritientong T Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy Patient Preference and Adherence attitude belief knowledge complementary therapy nutritional support |
| title | Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy |
| title_full | Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy |
| title_fullStr | Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy |
| title_full_unstemmed | Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy |
| title_short | Cancer Patients’ Behavior and Perception on the Use of Medical Foods and Dietary Supplements During Chemotherapy |
| title_sort | cancer patients amp rsquo behavior and perception on the use of medical foods and dietary supplements during chemotherapy |
| topic | attitude belief knowledge complementary therapy nutritional support |
| url | https://www.dovepress.com/cancer-patients-behavior-and-perception-on-the-use-of-medical-foods-an-peer-reviewed-fulltext-article-PPA |
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