Quality analysis of fermented wine with different varieties of fresh jujubes

Quality analysis of fermented wine with different varieties of fresh jujubes

To screen suitable varieties for jujube wine, fermented jujube wine was prepared using different varieties of fresh jujubes (Hama jujube, You Jujube, Fuping jujube, Jun jujube, Hui jujube, and Huping jujube) as raw materials. The basic physiochemical indicators, organic acid content and volatile fla...

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Bibliographic Details
Main Author:	YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-06-01
Series:	Zhongguo niangzao
Subjects:	variety\|fresh jujube\|fermented wine\|volatile flavor component\|partial least squares-discriminant analysis
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-239.pdf
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