APA (7th ed.) Citation

YIN Rong, W. J. Quality analysis of fermented wine with different varieties of fresh jujubes. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

YIN Rong, WANG Junyu. Quality Analysis of Fermented Wine with Different Varieties of Fresh Jujubes. Editorial Department of China Brewing.

MLA (9th ed.) Citation

YIN Rong, WANG Junyu. Quality Analysis of Fermented Wine with Different Varieties of Fresh Jujubes. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.