Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach
This study analyzed the unique flavor characteristics and formation mechanism of Sichuan sun vinegar. A comparative analysis of the flavor components in Sichuan sun vinegar and other vinegars was performed using high-performance liquid chromatography (HPLC) and headspace-solid phase microextraction-...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-025.pdf |
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