APA (7th ed.) Citation

Nurliyani, Abidin, M. Z., & Kandarina, I. Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin. IPB University.

Chicago Style (17th ed.) Citation

Nurliyani, M. Z. Abidin, and I. Kandarina. Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin. IPB University.

MLA (9th ed.) Citation

Nurliyani, et al. Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin. IPB University.