Bioactive compounds from tropical fruit by-products: Extraction, characterization and therapeutic potential
The processing of tropical fruits generates large amounts of residues, such as peels or seeds, with great nutraceutical potential due to their high content of bioactive compounds: polyphenols, carotenoids, anthocyanins, flavonoids, tannins, and phenolic acids with antioxidant, anti-inflammatory, ant...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003540 |
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