C-Phycocyanin Extract Modulates Thermogenic and Inflammatory Markers in Brown Adipose Tissue of High-Fat Diet-Fed Animals

C-Phycocyanin Extract Modulates Thermogenic and Inflammatory Markers in Brown Adipose Tissue of High-Fat Diet-Fed Animals

C-phycocyanin (CPC), a bioactive compound derived from Spirulina, has been described as a molecule with antioxidant and anti-inflammatory properties. It has also been demonstrated that sustainably obtained CPC effectively inhibited body mass gain, regulated serum leptin and resistin levels, and prev...

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Bibliographic Details
Main Authors: Artur Francisco Silva-Neto, Julia Ferreira Rocha, Gustavo Oliveira Lima, Juliana Miki Oguma, Vivien Cayres Giarola Suannes Pucci, Yasmin Alaby Martins Ferreira, Maria Isabel Alonso-Vale, Claudia Maria Oller do Nascimento, Mônica Marques Telles, Anna Rafaela Cavalcante Braga, Luciana Chagas Caperuto, Lila Missae Oyama
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
C-phycocyanin
high-fat diet
brown adipose tissue
metabolism
inflammatory markers
UCP-1
Online Access:https://www.mdpi.com/1420-3049/30/12/2537
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