Koyuncu, C., & Engin, K. The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review. Ankara University.
Chicago Style (17th ed.) CitationKoyuncu, Cafer, and Kenan Engin. The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus Mykiss): A Review. Ankara University.
MLA (9th ed.) CitationKoyuncu, Cafer, and Kenan Engin. The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus Mykiss): A Review. Ankara University.
Warning: These citations may not always be 100% accurate.